Description
A rich and comforting hot chocolate made in a crockpot, perfect for winter gatherings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 4 cups whole milk (or almond/oat milk)
- 1 cup heavy cream
- 1 cup granulated sugar (or brown sugar)
- 2 teaspoons vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- A pinch of salt
Instructions
- Combine the cocoa powder, sugar, and a pinch of salt in the crockpot.
- Slowly pour in the milk and cream while whisking continuously.
- Set the crockpot to low and heat for 1 hour.
- Add chocolate chips and stir until melted.
- Stir in vanilla extract.
- Taste and adjust sweetness if necessary.
- Set the crockpot to ‘keep warm’ for serving.
Notes
Top with marshmallows, whipped cream, or caramel for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Beverage
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: hot chocolate, winter drink, crockpot recipe