Description
A comforting lasagna-inspired soup with creamy Alfredo sauce, tender noodles, and rich flavors perfect for chilly evenings.
Ingredients
Scale
- 8 lasagna noodles
- 1 lb ground meat (beef, sausage, or turkey)
- 8 oz cream cheese
- 1 cup cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Fresh parsley, basil, and oregano for garnish
Instructions
- In a large pot, melt butter over medium heat, add diced onions and minced garlic, sauté until translucent.
- Add ground meat and cook until browned, draining excess grease.
- Stir in cream cheese, allowing it to melt. Add cream and milk, stirring until combined.
- Add lasagna noodles and broth, bring to a boil, then reduce to a simmer and cook until noodles are tender, about 15 minutes.
- Stir in grated Parmesan cheese and season with salt, pepper, and herbs to taste.
- Ladle into bowls and garnish with fresh parsley or basil. Serve warm.
Notes
For an extra touch of richness, top with more grated cheese and broil for a minute until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna soup, creamy soup, alfredo soup, comfort food, easy recipe