Description
Delightful bites filled with a rich, creamy mixture of cream cheese, cranberries, and pecans, perfect for holidays and gatherings.
Ingredients
Scale
- 12 Medjool Dates
- 8 oz Cream Cheese, softened
- 1/2 cup Dried Cranberries, chopped
- 1/4 cup Toasted Pecans, chopped
- 1 tbsp Honey or Maple Syrup
- Optional: sprinkle of Cinnamon
Instructions
- Preheat your oven to 350°F.
- Slice each Medjool date along one side and remove the pit.
- Combine the softened cream cheese, dried cranberries, and chopped pecans in a mixing bowl. Add honey or maple syrup and mix well.
- Stuff each date with about a teaspoon of the creamy filling.
- Bake on a lined baking sheet for about 10-12 minutes until warmed through.
- Allow to cool slightly before serving.
Notes
Enjoy warm or at room temperature. These bites can also be frozen for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: stuffed dates, appetizer, cream cheese, holiday recipe, sweet and savory