Description
A quick and comforting cottage cheese flatbread that is soft, high in protein, and perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat/flour alternative)
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Water (as needed)
Instructions
- Combine cottage cheese, flour, baking powder, garlic powder, and salt in a mixing bowl.
- Gradually add water, one tablespoon at a time, until a soft dough forms.
- Let the dough rest for about 5 minutes.
- Preheat a skillet over medium heat.
- Divide the dough into small balls and flatten them into circles.
- Cook the flatbread on the skillet for about 2 to 3 minutes on each side until golden brown.
- Serve warm with your favorite toppings or spreads.
Notes
For added flavor, try incorporating herbs or spices. Best served warm with toppings of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Pan-frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg
Keywords: cottage cheese, flatbread, high-protein, vegetarian, quick bread