Description
A comforting and hearty dish filled with tender beef, vibrant vegetables, and aromatic herbs, perfect for chilly evenings.
Ingredients
Scale
- 2 lbs chuck roast, cut into 1–2 inch cubes
- 4 medium carrots, chopped
- 4 medium potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp olive oil
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep your ingredients: Cut beef into cubes and season with salt and pepper. Chop vegetables.
- Sear the beef: Heat olive oil in a pot and sear the beef until browned.
- Sauté aromatics: Remove beef and sauté onions until softened, then add garlic.
- Deglaze with wine: Pour in red wine, allowing it to simmer and reduce.
- Add remaining ingredients: Return beef to the pot along with carrots, potatoes, herbs, and broth.
- Slow cook: Cover and simmer for 1.5 to 2 hours until tender.
- Finalize seasoning: Adjust seasoning before serving hot.
Notes
Serve with crusty bread or over mashed potatoes for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef stew, comfort food, hearty meal, family recipe