Description
A flavorful roast chicken dish infused with citrus and fresh herbs, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 lbs chicken drumettes
- Juice of 1 lemon
- Juice of 1 orange
- 4 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, to taste
Instructions
- Prepare the Marinade: In a large bowl, combine the citrus juices, minced garlic, chopped herbs, olive oil, honey, salt, and spices. Whisk until well-combined.
- Marinate the Chicken: Add the chicken drumettes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper and place the marinated drumettes, spacing them out.
- Roast to Perfection: Bake for 35-40 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
- Broil for Extra Crisp: Broil for the last 3-5 minutes for added crunch, watching closely to prevent burning.
- Garnish and Serve: Let rest for a few minutes before serving with additional citrus juice and herbs.
Notes
For a lighter version, use skinless chicken drumettes. Adjust cooking times if necessary.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken drumettes, roasted chicken, citrus, herbs, family dinner