Description
A festive spread combining sweet honey and tart cranberries with creamy butter, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 cup fresh cranberries, chopped
- 1/4 teaspoon salt
Instructions
- Soften the butter at room temperature for 30-60 minutes until soft but not melted.
- In a mixing bowl, combine the softened butter and honey. Whip until light and fluffy.
- Rinse and chop the cranberries, then fold them into the honey-butter mixture.
- Add a pinch of salt, mix until combined.
- Transfer to a serving dish and refrigerate for at least an hour to firm up.
- Serve with fresh bread, rolls, or pancakes.
Notes
For added flavor, consider mixing in cinnamon or pecans. This butter can also be used as a delightful gift is packaged in jars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: holiday recipe, cranberry butter, Christmas spread, festive food, homemade gifts