Description
Deliciously rich and chewy chocolate oatmeal cookies that bring warmth and connection to every occasion.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate eggs one at a time, mixing well after each addition.
- In a separate bowl, mix together the rolled oats, flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring just until combined.
- Fold in the semi-sweet chocolate chips until evenly dispersed.
- Scoop portions of dough onto a parchment-lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, until the edges are set and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For a healthier twist, consider adding nuts or seeds for crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate, oatmeal, dessert, sweet treats, baking