Description
A rich, creamy dip made with ground beef, cheese, and spices, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
Instructions
- In a skillet over medium heat, brown your ground beef, breaking it up into small pieces. Drain excess fat.
- Add diced onions and bell peppers to the pan, stirring until softened.
- Reduce the heat to low and mix in cream cheese, stirring until melted and smooth.
- Stir in the sour cream, mixing well, then add shredded cheddar cheese.
- Season with spices according to your taste.
- Once everything is combined and warmed through, transfer to a baking dish and sprinkle additional cheese on top if you desire.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden on top.
Notes
Serve with crispy tortilla chips, fresh vegetables, or toasted baguette slices for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: cheesy dip, ground beef dip, party appetizer, creamy dip