Description
A comforting casserole with sweet corn, creamy cheese, and rich flavors, perfect for family gatherings.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 8 oz cream cheese, softened
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/2 cup milk
- Salt, to taste
- Black pepper, to taste
- Optional: Mustard powder or paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté onion and garlic until translucent, about 5 minutes.
- Combine corn, cream cheese, sautéed onions, eggs, milk, and cheese in a bowl. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and sprinkle additional cheese on top.
- Bake for 30–35 minutes, or until golden and bubbly.
- Cool for a few minutes before serving.
Notes
For a lighter option, use low-fat cream cheese. Customize with jalapeños or bacon as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: casserole, corn, comfort food, cheese, family recipe