Description
Delightful cookies combining buttery goodness, caramel, and crunchy toffee bits for a sweet treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp vanilla extract
- 1 cup toffee bits or chopped toffee candy bars
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Gently fold in the toffee bits.
- Drop rounded dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, measure flour correctly and ensure ingredients are at room temperature. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, caramel, toffee, dessert, baking