Description
Deliciously gooey Caramel Lava Donuts made without a stand mixer, perfect for sharing with family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup milk
- ¼ cup butter, melted
- 1 tsp vanilla extract
- ½ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard donut pan.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the eggs, milk, melted butter, and vanilla extract in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fill each cavity of the donut pan halfway and create a small well in the center.
- Spoon a dollop of caramel sauce into each well and cover with more batter until two-thirds full.
- Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- Cool the donuts for a few minutes before lifting them from the pan. Drizzle with additional caramel and serve warm!
Notes
For an extra richness, consider dusting with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: donuts, caramel, dessert, easy recipe