Description
Delicious bite-sized desserts combining fresh apples with a crunchy oat topping and warm caramel, perfect for sharing with family and friends.
Ingredients
Scale
- 4 medium Granny Smith apples, cored and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by tossing them with lemon juice in a bowl.
- Combine oats, flour, brown sugar, and melted butter in another bowl until crumbly.
- Layer sliced apples in a baking dish, drizzling with caramel sauce, then top with the oat mixture.
- Bake for 30-35 minutes until tender and golden brown.
- Serve warm, optionally drizzled with extra caramel or alongside vanilla ice cream.
Notes
Ensure apples are sliced uniformly for even cooking. Adjust sweetness of topping based on apple tartness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Caramel Apple Crisp, Dessert, Bite-sized, Fall Recipe, Family favorite