Description
An indulgent chocolate dip that combines creamy cream cheese and cocoa for a nostalgic treat perfect for sharing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup cocoa powder
- 2 cups powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add the cocoa powder and powdered sugar, mixing until fully incorporated.
- Add vanilla extract and a pinch of salt, and mix until blended.
- Taste and adjust the sweetness by adding more powdered sugar if desired.
- Transfer to a serving bowl and chill in the refrigerator for about 30 minutes before serving.
- Serve with dippers like graham crackers, fresh fruits, or mini pretzels.
Notes
Make it a day ahead for deeper flavors. Ensure the cream cheese is softened to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 25g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brownie Batter Dip, chocolate dip, dessert dip, sweet treat, party dip