Description
A comforting dish of tender beef and chewy noodles in a savory broth, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 2 lbs beef (chuck roast or sirloin)
- 8 oz egg noodles
- 4 cups low-sodium beef broth
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tablespoon olive oil or butter
- 1 teaspoon dried thyme or fresh thyme
- 1 teaspoon chopped parsley
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add onions and garlic, cooking until golden and fragrant.
- Season beef with salt and pepper, then add to the skillet, browning on all sides.
- Pour in a bit of beef broth to deglaze the pan, scraping up any bits.
- Add remaining broth, carrots, celery, and herbs. Bring to a simmer and cook for 1.5-2 hours until beef is tender.
- Stir in egg noodles and cook according to package instructions, about 6-8 minutes.
- Adjust seasoning and serve hot, garnished with fresh herbs.
Notes
For a lighter version, substitute chicken for beef or use vegetable broth for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef, noodles, comforting, family recipe, traditional, easy dinner