Description
Indulge in the creamy richness of brie wrapped in flaky pastry, drizzled with honey and fresh thyme—a perfect appetizer for gatherings.
Ingredients
Scale
- 1 round Brie cheese
- 1 sheet puff pastry
- 1/4 cup honey
- 2 tablespoons fresh thyme leaves
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the brie by unwrapping it and placing it on parchment paper. Score the top of the cheese in a criss-cross pattern.
- Add honey over the brie generously and sprinkle with fresh thyme.
- Wrap the puff pastry around the brie, pinching the seams to seal it.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 25-30 minutes, until golden and crispy.
- Serve warm on a platter with crackers and fruit.
Notes
For added flavor, consider incorporating minced garlic or nuts. Serve with an assortment of fruit and crackers for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Baked Brie, Cheese Appetizer, Holiday Recipes, Party Food, French Cuisine