Description
Delicious baked fritter bites bursting with juicy blueberries, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 ½ cups all-purpose flour (or a gluten-free blend)
- 2 tsp baking powder
- ½ cup sugar (or coconut sugar)
- ½ cup unsalted butter, melted (or coconut oil)
- ¾ cup milk (whole or almond)
- 2 large eggs (or flax eggs)
- 1 tsp vanilla extract
- ½ tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, sugar, and cinnamon. Whisk until well blended.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
- Slowly incorporate the dry ingredients into the wet mixture, stirring gently to avoid overmixing. Fold in the blueberries, being careful not to break them.
- Drop spoonfuls of the batter onto your prepared baking sheet, leaving space between each fritter bite.
- Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- Allow cooling slightly, then serve warm, dusted with powdered sugar if desired.
Notes
Mix the batter gently to keep fritters light and fluffy. You can add a pinch of nutmeg or fresh lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry, fritters, baked goods, dessert, breakfast