Description
A quick and delightful pasta dish featuring creamy ricotta and fresh spinach, brightened with zesty lemon, perfect for busy weeknights.
Ingredients
- Pasta (fettuccine or pappardelle)
- Ricotta cheese
- Fresh spinach
- Lemon (juice and zest)
- Olive oil
- Garlic
- Salt and pepper
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions (8-10 minutes). Reserve a cup of pasta water before draining.
- Sauté the Spinach and Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted (2-3 minutes).
- Combine Ingredients: Reduce heat to low. Add drained pasta to the skillet with spinach. Stir in ricotta, lemon juice, and zest. Add reserved pasta water to create a creamy sauce.
- Season and Serve: Season with salt and pepper. Garnish with fresh herbs or Parmesan cheese if desired. Serve warm and enjoy.
Notes
For variations, try different pasta shapes or add grilled chicken/shrimp for a heartier meal. Always use fresh ingredients for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: pasta, lemon, ricotta, spinach, quick meal, vegetarian, easy recipe