Description
A vibrant and refreshing salad celebrating fresh vegetables and a tangy dressing, perfect for any occasion.
Ingredients
Scale
- 1 cucumber, diced
- 2 tomatoes, diced
- 2 bell peppers, sliced
- 4 radishes, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: 1 avocado, diced
- Optional: 1/4 cup sunflower seeds or almonds
Instructions
- Wash all the vegetables thoroughly.
- Dice the cucumbers and tomatoes, slice the bell peppers into bite-sized pieces, and thinly slice the radishes.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
- In a large mixing bowl, combine the chopped vegetables and herbs. Drizzle the dressing over the top and gently toss to combine.
- Let the salad sit for about 10 minutes before serving to allow flavors to meld.
- Serve immediately as a side dish or a light meal.
Notes
For extra crunch, consider adding nuts or seeds. This salad is versatile and can be tailored with seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, fresh vegetables, healthy, vegetarian, easy recipe