Description
A nostalgic and creamy dessert that combines white chocolate, coconut, and crunchy rice cereal, perfect for holiday celebrations.
Ingredients
Scale
- 300g white chocolate
- 1 can (395g) sweetened condensed milk
- 4 cups crisped rice cereal
- 1 cup flaked coconut
- 1 cup chopped dried fruits (cranberries or apricots)
- 1 cup slivered almonds
Instructions
- Prepare the base: Melt white chocolate and sweetened condensed milk in a large saucepan over low heat, stirring continually.
- Mix in the crunch: Fold in the crisped rice cereal and flaked coconut after removing from heat.
- Add texture: Stir in chopped dried fruits and slivered almonds.
- Set the slice: Line a 9-inch square baking dish with parchment paper, pour in the mixture, and press down evenly.
- Chill: Refrigerate for at least 240 minutes or overnight to let the slice set.
- Cut & serve: Lift the slice out by the parchment, cut into squares, and enjoy.
Notes
For a lighter option, substitute white chocolate with yogurt melting disks. Use sunflower seeds instead of almonds for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: White Christmas Slice, holiday dessert, easy recipe, no bake dessert, festive treat