Description
A creamy dessert that combines sweet white chocolate with the vibrant tang of fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 8 oz quality white chocolate, chopped
- 1 cup fresh raspberries, pureed
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust: Combine graham cracker crumbs and melted butter, then press into a greased 9×9-inch baking pan. Bake for 10 minutes and let cool.
- Make the cheesecake filling: Beat cream cheese until smooth, then gradually mix in sweetened condensed milk. Melt white chocolate and stir in half of the raspberry puree.
- Add eggs one at a time, blending until combined.
- Pour the cheesecake mixture over the cooled crust. Swirl in remaining raspberry puree.
- Bake for 30-35 minutes, until edges set but center is slightly wobbly.
- Cool completely, then refrigerate for at least 4 hours before slicing into squares.
Notes
For a dairy-free version, use vegan cream cheese or coconut milk. You can substitute raspberries with blueberries or strawberries as desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, raspberry, white chocolate, bars, easy baking, spring dessert