Description
Delightful cookies combining white chocolate and refreshing peppermint for a festive treat.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup white chocolate chips
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, then add vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and salt, then gradually add to the wet mixture until just combined.
- Fold in the white chocolate chips and peppermint extract.
- Drop dollops of dough onto prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Let cool on baking sheets before transferring to wire racks.
- Enjoy!
Notes
For gluten-free option, use a gluten-free all-purpose flour blend. Consider chilling the dough for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, holiday, dessert, peppermint, white chocolate