Description
Delightful clusters of creamy white chocolate, tart cranberries, and crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 teaspoon sea salt (optional)
Instructions
- Melt the white chocolate in a double boiler or microwave on low, stirring frequently.
- Prepare the mix-ins by chopping the pecans and lightly toasting them if desired.
- Combine the melted chocolate with cranberries and pecans, ensuring they are well-coated.
- Form clusters on a parchment-lined baking sheet using a spoon.
- Set at room temperature for 15 minutes, then chill in the fridge for 1 hour until hardened.
- Enjoy the clusters once set, sharing with friends and family!
Notes
Feel free to experiment with different nuts or chocolates, such as dark or milk chocolate. A sprinkle of sea salt enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 200
- Sugar: 15g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: white chocolate, cranberry, pecan, clusters, dessert