Description
Deliciously chewy cookies with a perfect balance of sweet white chocolate and tart cranberries, ideal for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Scoop rounded dough onto the baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until lightly browned around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Try adding a pinch of sea salt on top just after baking for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, white chocolate, cranberry, sweet, dessert, baking