Description
A creamy and comforting soup embodying the flavors of lasagna, perfect for family meals.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 4 cups chicken or vegetable broth
- 8 oz cream cheese
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon fresh thyme
- 2 tablespoons fresh parsley
- 1 tablespoon fresh basil
- 4 cloves garlic, minced
- 1 onion, diced
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil and sauté diced onions and minced garlic until fragrant.
- Add chicken, browning on both sides, then pour in broth and bring to a simmer until chicken is tender.
- Remove chicken, shred it, and return it to the pot.
- Stir in cream cheese until melted.
- Add pasta and any additional vegetables; simmer until pasta is tender.
- Finish with fresh herbs just before serving.
Notes
Let the soup simmer longer for enhanced flavor. Serve with a sprinkle of Parmesan cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: soup, chicken, comfort food, family meal, winter soup