Description
Delightful Walnut Blondies with a rich butter-brown sugar base and crunchy walnuts, offering a nostalgic taste experience.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter and let it cool slightly.
- In a large bowl, combine melted butter with brown and granulated sugars and stir until smooth.
- Beat in the eggs, one at a time.
- Add flour, baking powder, and salt, mixing gently until just combined.
- Fold in chopped walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, until a toothpick comes out clean with a few moist crumbs.
- Cool in the pan before cutting into squares.
Notes
Serve warm or at room temperature. Consider pairing with whipped cream or caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blondies, dessert, walnuts, easy baking, nostalgic baking