Description
A comforting bowl of traditional Vietnamese Noodle Soup, featuring a rich broth, delicate rice noodles, and fresh herbs.
Ingredients
- Beef bones
- Flat rice noodles (Bánh phở)
- Thinly sliced beef (or chicken or tofu)
- Fresh ginger
- Onions
- Garlic
- Cilantro
- Thai basil
- Green onions
- Star anise
- Cloves
- Cinnamon
- Fresh lime juice
- Fresh chili slices or chili paste
- Salt
- Sugar
Instructions
- Prepare the Broth: Roast the onion and ginger until charred; combine beef bones and water in a large pot and simmer on low heat for a few hours.
- Add Spices: Once simmered, add star anise, cloves, cinnamon, and any other spices; let meld for at least an hour.
- Strain and Serve: Strain the broth, add noodles to bowls, pour over broth, and top with sliced proteins.
- Toppings Galore: Serve toppings like fresh herbs, bean sprouts, lime wedges, and chili slices for customization.
- Enjoy Together: Gather loved ones around the table and share warm conversations over your delicious Pho.
Notes
The longer the broth simmers, the deeper the flavor; always taste as you go to adjust seasonings.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Vietnamese soup, pho, noodle soup, comfort food, beef broth