Description
A delightful and customizable breakfast pizza topped with sautéed vegetables and eggs, perfect for family gatherings.
Ingredients
Scale
- Pizza dough
- Olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (cremini or button)
- 1 cup bell peppers, diced (red, yellow, or orange)
- Fresh herbs (basil, oregano, or thyme)
- 1–2 cups cheese (mozzarella, feta, or goat)
- 4 eggs
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the dough: Roll out on a floured surface until desired thickness.
- In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant.
- Add sliced mushrooms and bell peppers, cooking until tender (5-7 minutes).
- Spread olive oil on the pizza crust and layer the sautéed mixture evenly on top.
- Sprinkle cheese generously over the vegetables.
- Create wells in the mixture and crack an egg into each well.
- Bake for 12-15 minutes or until the cheese is bubbly and eggs are cooked to your liking.
- Garnish with fresh herbs before serving hot.
Notes
Make sure the dough is at room temperature before rolling out for the best texture. Customize the pizza with your favorite seasonal vegetables and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: breakfast pizza, vegetarian pizza, brunch recipe, family favorite