Description
Vibrant, fluffy Vegan Ube Rolls infused with the earthy sweetness of ube, perfect for any gathering.
Ingredients
Scale
- 1 cup ube (fresh or frozen)
- 3 cups all-purpose flour (or substitutions)
- 1 cup plant-based milk (almond, soy, or oat)
- 1/4 cup granulated sugar (or maple syrup/coconut sugar)
- 2 teaspoons active dry yeast
- 1/4 cup olive oil or vegan butter
- 1 teaspoon salt
Instructions
- In a small bowl, combine warm plant-based milk and sugar. Stir in the active dry yeast, and let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together the flour and salt. Create a well in the center, add the foamy yeast mixture and ube, and pour in the oil or melted vegan butter.
- Mix until a dough forms, then knead for about 10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough, shape it into rolls, and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until golden brown.
- Let the rolls cool for a few minutes before serving with vegan butter or jam.
Notes
Ensure yeast is fresh for the best rise. Use a warm place for dough to rise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, ube, rolls, bread, purple yam, Filipino, dessert