Description
A joyful mix of textures and flavors, this Vegan Pancit Canton dish celebrates Filipino heritage with vibrant vegetables and tender noodles.
Ingredients
Scale
- Canton noodles (or rice noodles for a gluten-free option)
- 2 tablespoons vegetable oil
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup shredded cabbage
- 1 cup snow peas
- 1 cup shiitake mushrooms, sliced (or button mushrooms/portobello)
- 3–4 tablespoons soy sauce (or to taste)
- Fresh herbs for garnish (cilantro and green onions)
Instructions
- Prepare the noodles according to package instructions. Drain and rinse with cold water. Set aside.
- Sauté the garlic and onion in a large skillet or wok with vegetable oil over medium heat until fragrant (about 2 minutes).
- Add the bell peppers, cabbage, and snow peas; stir-fry for 3-5 minutes until tender yet crisp.
- Mix in the cooked noodles and soy sauce, gently tossing everything together.
- Incorporate the shiitake mushrooms and stir for another 2 minutes until tender.
- Finish with fresh herbs as garnish before serving.
- Serve and enjoy this flavorful dish with loved ones!
Notes
Customize the vegetables based on what’s in season or your personal taste. Avoid overcrowding the pan to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Pancit Canton, Filipino Stir-Fry, Vegan Noodles, Filipino Cuisine, Healthy Dinner