Description
A delightful fusion of sweet and savory flavors, this Vegan Filipino Spaghetti combines traditional spaghetti elements with Filipino twists, making it a family favorite.
Ingredients
- Spaghetti (whole grain or gluten-free)
- Ripe tomatoes
- Soy sauce
- Coconut milk
- Mustard (yellow, Dijon, or whole grain)
- Shiitake or cremini mushrooms
- Garlic
- Onion
- Vegetables (corn, bell peppers, or carrots)
- Fresh basil
- Fresh parsley
- Olive oil
Instructions
- Cook the Pasta: Boil a pot of salted water and cook your spaghetti according to package instructions until al dente. Reserve some pasta water.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onions, and sauté until fragrant and translucent—about 3-4 minutes.
- Add the Mushrooms: Toss in sliced mushrooms and cook until tender and golden, about 5-7 minutes.
- Create the Sauce: Stir in diced tomatoes, soy sauce, coconut milk, and mustard. Let simmer for about 10 minutes.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet, tossing well to coat. Adjust sauce thickness with reserved pasta water if necessary.
- Add Vegetables: Mix in chosen vegetables and cook for a few minutes until heated through.
- Garnish and Serve: Top with fresh herbs and nuts or seeds, and enjoy warm!
Notes
Adjust sweet and salty notes to your preference. Master the sautéing technique for the best flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Spaghetti, Filipino cuisine, plant-based pasta