Description
Rich and decadent fudge that evokes nostalgia and love, perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups high-quality semi-sweet or dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Toppings: sea salt, crushed nuts, or chocolate shavings
Instructions
- Prepare your pan: Line an 8-inch square baking dish with parchment paper.
- Melt the chocolate and butter: In a double boiler or microwave, melt chocolate chips with the butter until smooth.
- Add sweetened condensed milk: Stir in the sweetened condensed milk until fully combined.
- Incorporate the vanilla: Add the vanilla extract and mix well.
- Pour and spread: Transfer the mixture into the prepared baking dish, smoothing the top.
- Chill: Refrigerate for at least 120 minutes until firm.
- Cut and serve: Remove from the pan using the parchment paper, cut into squares, and add toppings if desired.
Notes
For added flavor, consider roasting nuts lightly before adding them.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, dessert, Valentine's Day, chocolate, sweet, nostalgic