Description
Delightful tarts featuring a buttery puff pastry base topped with caramelized vegetables, offering a perfect blend of sweet and savory flavors.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh mushrooms, sliced (cremini or shiitake recommended)
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (thyme or rosemary)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prep the skillet: Preheat your oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium heat and add minced garlic.
- Toss in sliced mushrooms and cherry tomatoes, cooking until they begin to soften and caramelize, about 5 minutes. Season with salt and pepper, add fresh herbs, and stir well.
- Allow the mixture to cool slightly before arranging it evenly in the bottom of the skillet.
- Roll out the puff pastry and place it over the sautéed vegetables, tucking in the edges.
- Pop the skillet in the oven and bake for 20–25 minutes, until the pastry is golden brown.
- Flip the skillet upside down on a large plate to serve the tarts beautifully.
Notes
Do not overfill the tart to prevent overflow while baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: puff pastry, tarts, vegetarian recipe, savory dish, family favorite