Description
A whimsical and fun treat combining creamy white chocolate with fruity flavors and colorful sprinkles, perfect for celebrations.
Ingredients
Scale
- White chocolate (chips or bars)
- 1 tablespoon coconut oil
- Dried fruits (strawberries, raspberries, blueberries)
- Rainbow sprinkles or edible glitter
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the coconut oil for a glossy finish.
- Gently fold in your dried fruits and sprinkles.
- Pour the mixture onto a parchment-lined baking sheet or into molds and spread evenly.
- Chill in the refrigerator for about 30 minutes until firm.
- Cut into bite-sized pieces and serve in a colorful bowl.
Notes
Ensure not to overheat the chocolate during melting to maintain a smooth consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: white chocolate, candy, dessert, festive, fun treat, unicorn