Description
A delightful fusion of sweet pineapple and savory prosciutto on a perfectly baked pizza, creating a harmony of flavors that brings the family together.
Ingredients
- Pizza Dough (store-bought or homemade)
- Tomato Sauce (good quality marinara or pizza sauce)
- Mozzarella Cheese (fresh or shredded)
- Pineapple Chunks (fresh or canned)
- Prosciutto (thinly sliced)
- Olive Oil
- Fresh Basil or Dried Oregano
Instructions
- Preheat your oven to 475°F (245°C).
- If making dough from scratch, roll it out on a floured surface and transfer it to a baking sheet lined with parchment paper.
- Evenly spread the tomato sauce over the dough, leaving about half an inch at the edges.
- Sprinkle mozzarella cheese evenly over the sauce.
- Scatter the pineapple chunks and top with prosciutto pieces.
- Drizzle with olive oil.
- Bake for 12-15 minutes or until the crust is golden and cheese has melted.
- Sprinkle with fresh basil or dried oregano before slicing and serving.
Notes
For a crispier crust, use a pizza stone and preheat it in the oven. Avoid overloading toppings to prevent a soggy base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Hawaiian Pizza, Prosciutto Pizza, Family Recipe, Italian Cuisine, Homemade Pizza