Description
Savory turkey and tangy cranberry sauce come together in these delightful sliders, perfect for gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup cranberry sauce
- 8 buttery brioche or soft slider rolls
- 4 slices Swiss or provolone cheese
- 2 tbsp fresh parsley or sage
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a skillet, heat olive oil over medium heat. Sauté the diced onion and minced garlic until translucent and fragrant.
- Add the ground turkey to the skillet and cook, breaking it up with a spatula until no longer pink, about 7-10 minutes.
- Season with salt, pepper, and herbs, mixing well.
- Lightly toast the buns in the oven, optionally brushing with butter for a golden crisp.
- Assemble each slider with a scoop of turkey mixture, a layer of cranberry sauce, and a slice of cheese, then top with the other half of the bun.
- Return sliders to the oven until cheese is melted and warm.
- Arrange on a platter and serve warm.
Notes
Serve with a slider bar for toppings; pair with sweet potato fries or a green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: turkey sliders, cranberry sauce, Thanksgiving recipe, comfort food, easy appetizers