Description
A comforting Tuna Potato Bake that marries creamy potatoes with savory tuna, making it a family favorite and perfect one-dish meal.
Ingredients
Scale
- 4 large potatoes (Russets or Yukon Gold)
- 2 cans of tuna (preferably in water)
- 1 sweet onion (or yellow onion)
- 4 tablespoons butter
- 1/2 cup whole milk (or heavy cream)
- 1 tablespoon fresh parsley (minced)
- 1 tablespoon fresh thyme (minced)
- 1 cup shredded cheese (optional, Cheddar or Gruyère)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and chop the potatoes into equal-sized pieces, then boil in salted water until fork-tender, about 15 minutes.
- In a skillet, melt 2 tablespoons of butter over medium heat and sauté diced onions until softened and golden, about 5-7 minutes.
- In a large bowl, combine drained tuna, sautéed onions, boiled potatoes, and a splash of milk or cream. Stir in minced herbs, salt, and pepper.
- Pour the mixture into a greased baking dish, smooth the top, and sprinkle cheese if desired.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let it sit for a few minutes before serving.
Notes
Taste as you go for seasoning and adjust as necessary. Keep an eye on baking time and cover with foil if browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Tuna, Potato, Bake, Comfort Food, Family Recipe