Description
Delicious and crispy tuna patties that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 can of Tuna, drained
- 1 cup Breadcrumbs
- 2 Eggs, beaten
- 1/4 cup Fresh parsley or dill, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Lemon juice
- Salt and pepper, to taste
Instructions
- Drain your canned tuna thoroughly and place it in a large mixing bowl.
- Add in breadcrumbs, beaten eggs, chopped herbs, and your preferred seasonings. Mix gently until combined.
- Shape the mixture into patties, about 2-3 inches wide.
- Chill the patties in the refrigerator for about 30 minutes (optional).
- Heat a skillet over medium heat and add a drizzle of oil. Once hot, carefully place the patties into the pan, letting them cook for about 3-4 minutes on each side until golden brown.
- Enjoy the patties hot with a squeeze of lemon or your favorite dipping sauce.
Notes
For a vegetarian option, substitute chickpeas for tuna. You can also use crushed potato chips instead of breadcrumbs for an added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Tuna, Patties, Seafood, Dinner, Comfort Food