Description
A flavorful Traeger Smoked Salmon that combines the richness of fish with unique smoky flavors, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 fresh salmon fillet (with skin)
- 1/2 cup brown sugar
- 1/4 cup kosher salt
- 1 tablespoon freshly cracked black pepper
- Fresh herbs (dill or parsley)
Instructions
- Prepare the Brine: Mix together equal parts brown sugar and salt, then add black pepper.
- Coat the Salmon: Rinse the salmon, dry it, and rub the brine mixture all over the fillet.
- Cure the Salmon: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat Your Traeger: Set the Traeger to 180°F.
- Add Smoke: Place the salmon skin-side down and add wood pellets for flavor.
- Monitor Cooking: Smoke until internal temperature reaches 145°F, about 1-2 hours.
- Finish and Serve: Let the salmon rest, then slice and serve warm or cold.
Notes
Patience is key; smoking should be done at low temperatures. Rest the salmon before serving for optimal moisture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: smoked salmon, Traeger, grill recipes, healthy dinner, seafood