Description
Tortilla Pizza Rolls are a fun and customizable game day treat, filled with melted cheese and savory toppings, perfect for gatherings.
Ingredients
Scale
- Flour or corn tortillas
- 1 cup mozzarella cheese (or any melty cheese)
- 1/2 cup pizza sauce (or pesto/marinara)
- 1 cup fresh vegetables (bell peppers, mushrooms, spinach)
- 1/2 cup cooked protein (pepperoni, Italian sausage, grilled chicken)
- Fresh herbs (basil, oregano, parsley)
- Olive oil (for brushing)
Instructions
- Preheat your oven to 375°F or heat oil in a skillet over medium heat.
- Lay out the tortilla flat on a clean surface.
- Spread a tablespoon of sauce evenly across the tortilla.
- Sprinkle a generous layer of cheese followed by toppings and herbs.
- Roll it up tightly, leaving a little room for fillings to expand.
- If using a skillet, place seam side down and cook for 3-4 minutes until golden, turning occasionally.
- If baking, place on a parchment-lined baking sheet and bake for 15-20 minutes or until cheese is bubbly.
- Let cool for a minute, then slice into bite-sized pieces and serve with marinara or ranch for dipping.
Notes
Ensure not to overcrowd the pan for crisp texture. Brush tops with olive oil for an even crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tortilla Pizza Rolls, Game Day, Snack, Finger Food, Cheesy Rolls