Description
A rich and creamy tomato bisque that warms the heart and brings people together with its delicious flavors.
Ingredients
Scale
- 4 cups ripe tomatoes (or canned San Marzano tomatoes)
- 1 sweet onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, shredded or finely diced
- 2 cups vegetable stock
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1 tablespoon thyme, fresh or dried
- Salt and pepper, to taste
Instructions
- Finely chop the onions and garlic. Sauté them in a large skillet with a pinch of salt over medium heat until translucent and fragrant.
- Stir in the carrots and let them soften for a few minutes, then add the chopped tomatoes and continue cooking for about 10 minutes.
- Add the vegetable stock, scraping up any caramelized bits stuck to the bottom of the pan.
- Toss in fresh basil and thyme, along with salt and pepper. Let the mixture simmer on low for about 20 minutes.
- Use an immersion blender to puree the bisque until it reaches your desired consistency.
- Return the bisque to gentle heat, stir in the cream, and taste to adjust seasoning. Bring it back to just under a simmer.
- Ladle into bowls and garnish with fresh herbs or a drizzle of olive oil, serving with crusty bread.
Notes
For variations, consider adding balsamic vinegar or sugar to balance acidity. Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: soup, tomato bisque, comfort food, creamy soup, vegetarian recipe