Description
Delicious and comforting Tofu Wontons filled with tofu, garlic, green onions, and spices, perfect for any gathering.
Ingredients
Scale
- 1 package firm tofu
- 1 package wonton wrappers
- 3 cloves garlic, minced
- 4 green onions, chopped
- 1 cup shiitake mushrooms, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Spices (ginger, chili flakes, or five-spice powder to taste)
Instructions
- Prepare the tofu by pressing it to remove excess water (15-20 minutes).
- Make the filling by crumbling the pressed tofu and mixing in garlic, green onions, mushrooms, soy sauce, and sesame oil.
- Assemble the wontons by placing a teaspoon of filling on a wrapper, wetting the edges, and sealing.
- Cook the wontons by steaming (6-8 minutes), pan-frying, or boiling until cooked.
- Serve hot with soy sauce or chili oil.
Notes
Avoid overstuffing the wontons, and make sure to seal them well to prevent bursting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming, Pan-frying, Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 4 wontons
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: tofu, wontons, vegetarian, appetizer, dumplings, comfort food