Description
A delightful and creamy Tiramisu Dip capturing the flavors of classic Tiramisu, perfect for sharing at any gathering.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup espresso or strong coffee, cooled
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instructions
- Brew espresso or strong coffee and let it cool completely.
- Whip the heavy cream in a mixing bowl until soft peaks form, about 3-5 minutes.
- In another bowl, combine mascarpone cheese, sugar, and vanilla extract, mixing until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture in batches to maintain an airy texture.
- Drizzle in the cooled coffee and gently mix until combined.
- Transfer the mix into a serving dish, cover with plastic wrap, and refrigerate for at least an hour.
- Before serving, dust the top with cocoa powder and add chocolate shavings or a sprinkle of cinnamon if desired.
Notes
For added flavor, consider incorporating orange zest or coffee liqueur. Serve with ladyfingers or fresh strawberries for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: tiramisu, dip, dessert, creamy, Italian, easy recipe