Description
Delight in the soft, buttery texture of Tiramisu Cookies infused with rich espresso, warm cocoa, and hints of vanilla, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 2 tbsp espresso powder
- ½ cup cocoa powder, unsweetened
- ½ tsp salt
- 1 cup chocolate chips or chunks
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing in the vanilla extract until combined.
- In another bowl, whisk together flour, espresso powder, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stir gently until just combined.
- Fold in chocolate chips or chunks until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely.
Notes
For chewier cookies, bake until edges are golden, but the center looks slightly underbaked. Chilling the dough helps maintain the shape while baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: tiramisu, cookies, dessert, baking, Italian, espresso, chocolate