Description
A delightful mix of ground meat and spices cooked in creamy coconut milk, these Thai Coconut Curry Meatballs are a family favorite that brings warmth and flavor to your table.
Ingredients
Scale
- 1 lb ground meat (chicken, pork, or lean beef)
- 1 can (13.5 oz) full-fat coconut milk
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 stalk lemongrass, chopped (optional)
- 2–3 tbsp red curry paste (adjustable)
- 1/2 cup breadcrumbs (traditional or gluten-free)
- 1 cup mixed vegetables (carrots, bell peppers, spinach)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh Thai basil, chopped
- Juice of 1 lime
- Salt to taste
- Chili, to taste (fresh, dried, or paste)
Instructions
- In a large bowl, combine ground meat, breadcrumbs, garlic, ginger, lemongrass (if using), red curry paste, and a pinch of salt. Mix gently until just combined.
- Roll the mixture into evenly-sized meatballs, about 1 to 1.5 inches in diameter.
- In a skillet over medium heat, add some oil and brown the meatballs on all sides for about 4-5 minutes.
- Pour in the coconut milk and add the remaining red curry paste, stirring to combine. Bring to a gentle simmer.
- Reduce heat to low, cover the skillet, and cook the meatballs for about 10-15 minutes.
- Stir in fresh herbs and lime juice before serving. Enjoy with jasmine rice or noodles.
Notes
For a vegetarian option, substitute ground meat with tofu or shrimp. Serve alongside a fresh cucumber salad for added brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Thai meatballs, coconut curry, family favorite, gluten-free