Description
A delightful recipe that blends flavors of cranberries and cream cheese, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup fresh cranberries (or dried)
- 8 oz cream cheese, softened
- 1 sheet puff pastry or 2 large tortilla wraps
- 2 tablespoons fresh herbs (like rosemary or dill)
- Powdered sugar, for sprinkling (optional)
Instructions
- Prepare the Dough: Roll out puff pastry on a floured surface or lay tortillas flat.
- Mix the Filling: Combine cream cheese, cranberries, herbs, and powdered sugar in a bowl.
- Spread Generously: Evenly spread the filling over the pastry or tortillas.
- Roll it Up Tight: Carefully roll the dough or tortilla, keeping the filling in place.
- Chill for an Hour: Wrap the pinwheel in plastic wrap and refrigerate for about 60 minutes.
- Slice and Bake: Preheat oven to 375°F (190°C), slice pinwheels and bake for 15-20 minutes until golden brown.
- Serve and Enjoy: Let cool slightly before serving warm or at room temperature.
Notes
Make sure the cream cheese is at room temperature for easy spreading. For extra flavor, you can slightly cook fresh cranberries before adding them to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry, pinwheel, holiday, appetizer, festive