Description
Delightful pinwheels filled with sweet and tart cranberries, creamy cheese, and fresh herbs, perfect for holiday gatherings.
Ingredients
- Cranberries (fresh or dried)
- Cream cheese (full-fat or reduced-fat)
- Fresh herbs (rosemary or thyme)
- Flour tortillas or puff pastry
- Sweetener (sugar or honey)
Instructions
- Prepare the filling: Mix cranberries, cream cheese, herbs, and sweetener until well combined.
- Prepare your dough: Roll out puff pastry to ¼ inch thick or lay tortillas flat.
- Spread the filling evenly on each piece of dough.
- Roll tightly from one edge to form a log and seal the edge with cream cheese.
- Cut the log into 1-inch thick pinwheels.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Cool slightly before serving warm.
Notes
These pinwheels can be made ahead of time and stored in the refrigerator before baking. They can also be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cranberry, pinwheels, holiday appetizer, festive, cream cheese