Description
Warm and comforting Taco Soup, perfect for chilly evenings, packed with a delightful mix of ground meat, beans, and fresh vegetables.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn
- 4 cups beef or vegetable broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- Fresh cilantro, for garnish
- 1 avocado, diced
- Sour cream, for garnish
- Shredded cheese, for garnish
Instructions
- Brown the ground meat in a large pot over medium heat. Drain excess fat.
- Add chopped onions, bell peppers, and minced garlic. Sauté until fragrant, about 5 minutes.
- Stir in taco seasoning and cook for another minute.
- Add diced tomatoes, beans, corn, and broth. Mix well and bring to a gentle boil.
- Reduce heat and let simmer for 20-30 minutes.
- Taste and adjust seasoning as needed.
- Serve hot with garnishes such as cilantro, avocado, sour cream, and cheese.
Notes
This soup can be made milder or spicier based on your preference. Get creative with toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Taco Soup, Comfort Food, Easy Meals