Description
Crispy, flavorful potatoes coated in taco seasoning, perfect for any family gathering.
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes, cubed
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 2 tablespoons fresh lime juice
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup black beans (optional)
- Fresh herbs (cilantro or green onions), for garnish
Instructions
- Prep the Potatoes: Wash and cube your potatoes into bite-sized pieces.
- Season: In a bowl, toss your potato cubes with olive oil, taco seasoning, and lime juice.
- Roast: Preheat your oven to 425°F (220°C) and spread the seasoned potatoes on a baking sheet lined with parchment paper.
- Cook to Perfection: Roast in the oven for 25-30 minutes, tossing halfway through for even roasting.
- Finish with Freshness: Let them cool slightly, then sprinkle fresh herbs on top and serve warm.
Notes
For an extra touch, add cheese during the last few minutes of roasting or mix in corn for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Taco Potatoes, Vegetarian Tacos, Easy Side Dish