Description
Delightful and colorful Oreo pops perfect for celebrating love and creating memories.
Ingredients
- Oreos (regular or flavored)
- Chocolate coating (melting chocolate or candy melts, any variety)
- Lollipop sticks
- Sprinkles or toppings (heart-shaped sprinkles, colored sugar, crushed nuts)
- Optional flavorings (peppermint extract or vanilla)
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper.
- Crush the Oreos: Crush the Oreos in a zip-top bag or food processor until fine.
- Melt the Chocolate: Melt your chosen chocolate coating according to package instructions.
- Form the Pops: Roll about a tablespoon of crushed Oreos into a ball and insert a lollipop stick.
- Chill: Place the pops on the baking sheet and chill for 15-20 minutes.
- Coat the Pops: Dip each pop in melted chocolate and sprinkle toppings before the chocolate sets.
- Set Again: Return the coated pops to the baking sheet and refrigerate until the chocolate hardens.
- Serve and Enjoy: Let pops come to room temperature before serving.
Notes
Use low heat when melting chocolate and avoid over-melting. Chill the pops adequately to maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Oreo pops, Valentine's Day treats, dessert, sweet recipes, kid-friendly snacks